I made crispy fennel bread sticks first. The recipe is from Chico Hot Springs Resort in Montana, which wisely publishes a cookbook. (They also have an outdoor hot spring pool and some of the biggest freaking sky you've ever seen.) I also made carrot gnocchi, which I had to attempt twice after failing at pureeing carrot, but which were infinitely worth it. Plus ribbony zucchini with basil and lemon, plus a lemon cake with a glaze that I had to improvise because I didn't feel like buying a bottle of limoncello so I could use a tablespoon of it. Yes, I'm a Food&Wine magazine whore. But I'm totally okay with that. One of these days I'll have the sickest cooking skills ever and will be able to whip up recipes out of thin air, but until that day comes...foodandwine.com it is.
Although my plates are mismatched sized, my glasses are mismatched shapes, and we used paper towels for napkins, the table looked pretty sexy:
We stayed up till almost one talking about Israel and creationists and the problems with our public education system, and probably some other things that I should remember but don't.
And so by Sunday morning the table looked sexy in that rumpled, bleary-eyed, morning-after kind of way:
And I've still got leftover cake. Win, and win.
FUN! No shame in being Suzy Homemaker.
ReplyDeleteCarrot gnocchi!?! Fennel breadsticks?! Geez Molls. So much for "gee, let me throw a last-minute casual dinner party." Way to put every other aspiring Suzy Homemakers to shame. Not even going to try now, because corn muffins just don't seem that sexy now. :) (or ever??)