
There are several possible explanations for this unwelcome come back show. Listed in order of my preference:
a) I have rheumatoid arthritis (or some variation thereof) and diet has nothing to do with my symptoms at all leaving me doomed for a future of immunosuppresants and joint erosion.
b) I have rheumatoid arthritis (or some variation thereof) and diet DOES have an effect on my symptoms but I have somehow messed up the diet or not done it properly and will never know why it didn't work but am doomed to a future...etc.
c) I have some completely different malady, like a freaky recurring virus, or chronic infection, or some mysterious metabolic disorder which neither I nor my doctor has thought of or tested for yet and which will continue to go undiagnosed until I suffer from irreversible liver damage, or something.
d) I have rheumatoid arthritis (or some variation thereof) and diet is the ultimate cause of my symptoms and my unfortunately uncomfortable wrist is a result of one of the foods I tested in the 24 hours before my wrist got swollen and so if I eliminate those foods going forward I'll feel fine again.
e) I have some completely different and easily curable malady that will show up on the lab results I expect to get back tomorrow.
So, given those options, I looked at what I ate yesterday and the day before, and I am re-eliminating tomatoes (plants in the nightshade family cause problems for some arthritis patients) and rice (because it's not all that healthy anyway and I ate it yesterday) and beef (bummer). I rarely eat avocados anyway, so I'm not worrying about that one.
To be honest, I'm annoyed. This could be a complete waste of my time and a total exercise in futility. I get that. But if I quit now, I'll never know. And regardless of whatever theories I read about RA's etiology, eating less processed foods and more fruits and vegetables is hardly going to make me any worse, and might make the non-joint parts of me healthier anyway.
Soy was supposed to be today's big test, as it is a more common allergen than, say, the Boston lettuce I had for lunch. But I'm putting it off until tomorrow and hoping my wrist will be better then. If I have some reaction to soy I don't want it to be masked by my sore wrist. I guess if I feel fine tomorrow, and then have my edamame for dinner and my wrist swells up again, I'll count out soy. This is kind of an incredible hassle, and I really and truly would love for my doctor to call tomorrow and say, "Hey! Looks like you have parvovirus!" Problem solved. Unlikely maybe, but would be nice.
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